Winterlicious 2019 Dinner

 Winterlicious 2019

Dinner

TUES-SAT 5-9:30 PM

$53 (Plus taxes and gratuity)


APPETIZER

 

 

Caldo Verde (Vegetarian)

Traditional Portuguese Soup made with Potato, Collard Greens

or

Portuguese Medley

Grilled Chouriço, Shrimp Puff, Fried Sardine, Cod Quenelle, Veal and Pork Croquette, House Marinated Gourmet Olives

or

Grilled Fileted Sardines

Red Veined Sorrel, Pimentos Assados and Tomato Salad, Piri Piri Aioli



MAIN

 

 

Cataplana

Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion, White Wine and White Port Broth

or

Seared Branzino

Seasonal Vegetables, Blood Orange Beurre Blanc, Organic Red Quinoa

or

6oz Grilled Ribeye 

Sweet Potato Confit, Cipollini Onion Jus

or

Beet Root Cannelloni (Vegan )

Roasted Medley of Thin Layered Beets stuffed with Cashew Cheese, accompanied by a Quinoa Salad 


DESSERTS

 

 


Vanilla & Organic Blueberry Crème Brûlée

Vanilla Crème Anglaise, Housemade Chocolate Chip Biscotti

or

Flor de Sal Sampler

Bolo de Bolacha, Pastel de Nata, Chocolate Torte

or

Fruit Sorbet

If you have not found your desired time slot, please reach out to us directly.

 

CONTACT

416-923-2604
info@flordesalrestaurant.ca