The romance of fine dining returns to Toronto at Flor de Sal Restaurant, with traditional white Frette linens and candlelight creating an elegant mise-en-scène.

In the kitchen, old world, soul-stirring recipes get a modern spin under the deft hands of our chefs. The result is modern and heartwarming dishes influenced by the foods of Southern Europe. Our approach is to honour the traditional cooking methods and historical roots that make each dish authentic while plating in a beautiful, contemporary style.

While we may think global at Flor de Sal, we also live local. We draw on the vast resources of local Ontario growers, producers and artisans. We provide our guests with the best ingredients Ontario has to offer while augmenting our dishes with fine imported products for an out-of-this-world taste experience.

Some might call it contemporary fine dining, some would say we serve international comfort food. However you wish to classify our cuisine, we hope you will love Flor de Sal’s modern renditions of our favourite classic dishes.


A note From The Owner


My dream has always been one of experimenting with my culinary instincts. My premise is taste, smell, touch and visualization of what we will be serving you at Flor de Sal Restaurant. The hope is to provide you with the highest quality of food, and service second to none. 


We hope to see you soon.