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PRIVATE DINING

PRIVATE DINING

Our dishes prepared for private dining are taken directly from our a la carte menu.  This menu changes regularly to incorporate local and seasonal ingredients. We can also create a tailored menu for your event, based on ingredients which are at the height of the season. Our menu offerings range from five to eight courses, and hors d’oeuvres and cocktails can be arranged prior to your sit down dinner. We are also more than happy to suggest wine pairings from our unique wine list, or create a special cocktail.